from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Lum-Ka-Naad’s menu featuring vibrant Thai and Southeast Asian dishes, from spicy Larb salads to fresh seafood and Southern Thai specialties. Enjoy bold flavors, generous portions, and friendly service at 8910 Reseda Blvd, Northridge, CA.
Lum-Ka-Naad in Northridge, CA, offers an authentic Thai dining experience that stands out with its bold flavors and diverse menu. From the grill, the Crying Tiger—a medium rare grilled beef served atop a fresh salad with a tangy chili-lime jerky sauce—is a must-try for meat lovers. The Sa Tay Chicken skewers bring the perfect balance of smoky curry marinade paired with creamy peanut sauce and crisp cucumber salad.
The fried rice selections highlight fresh, high-quality ingredients: the Combination Fried Rice blends chicken, beef, and pork for a savory mix, while the Crab Meat Fried Rice delights with real crab and a subtle kick from Sriracha, topped with a fluffy Thai omelet. Specialty southern Thai dishes like Kai Kuah Krabi, pan-fried chicken infused with spicy southern spices, showcase regional authenticity rarely found outside Thailand.
What truly elevates Lum-Ka-Naad is the balance of spices and freshness in every dish, complemented by attentive yet unintrusive service. This casual yet cozy spot promises a flavorful journey through Thai cuisine that leaves a lasting impression.
A few dishes from the current card — tap any shot to view larger.
Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet and sour sauce.
Crispy battered fried calamari pieces, served with sweet and sour sauce.
Deep-fried tofu served with a side of crushed peanuts in sweet and sour sauce.
Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.
Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet and sour sauce.
Crunchy rice salad tossed with sour pork sausage (nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.
Beef. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.
Deep-fried wonton skin filled with chicken and served with sweet and sour sauce. Tofu option available.
Combination platter consisting of shrimps tempura, egg rolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet and sour sauce and plum dipping sauce. Vegan options available.
Hot and spicy. Coconut soup with seafood. Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste.
Hot and spicy. A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.
Hot and spicy. Coconut soup with shrimps. Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
Hot and spicy. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
Hot and spicy. Spicy country style soup with mixed wild vegetables and thai basil, shrimp. Tofu or soy protein substitute for vegan.
Hot and spicy. Spicy country style soup with mixed wild vegetables and thai basil, catfish. Tofu or soy protein substitute for vegan.
Hot and spicy. Hot and sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.
Hot and spicy. Hot and sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.
Hot and spicy. Hot and sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste, and lime juice. Vegan options available.
Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.
Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic. Vegan options available.
Not spicy. Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.
Not spicy. Light clear broth with sliced chicken, yu choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro, and green onions.
Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Vegan options available.
Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder. Vegan options available.
Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.
Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai style- ground peanuts, green bean, Cherry tomato, garlic, thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted crab- small salted crabs, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- pickled fish, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. Vegan options available.
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.
Quick boiled squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.
Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. (vegan options available) available)
Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing. Vegan options available
Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.
A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.
Silver noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.
Glass noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.
Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.
5 pieces. Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.
Fresh shrimp marinated in our house seafood sauce consisting of garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.
Fresh shrimp marinated in our house seafood sauce consisting of garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.
Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint-basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available. Vegan options available.
Green coconut curry with bamboo shoots, bell peppers, eggplant and basil.
Panang coconut curry with kaffir lime leaves and bell peppers.
Red coconut curry with pineapple chunks, tomatoes, bell peppers and basil leaves.
Red coconut curry with, bamboo shoots, bell peppers, eggplants and basil leaves.
Yellow coconut curry with potatoes, white onions and bell peppers.
Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.
Rice noodles in a savory beef broth with thin sliced rare or med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.
Original rice noodle soup of Bangkok's Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.
Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.
Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side. Vegan options available.
Hot and sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro and green onion.
Classic chow mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion.
Drunken noodle. Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.
Flat noodles sauteed with sweet soy sauce, egg, and broccoli.
Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.
Pan-fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.
Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom.
Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce.
Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.
Steak-cut crispy catfish sauteed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.
Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.
Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.
Char-grilled skinless white chicken breast served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.
Char-grilled skinless tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.
Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for vegan.
Combination meats: chicken, beef, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side.
Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet. Garnished with cilantro, cucumber and lime wedge on the side.
With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.
Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro and cucumber.
Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.
With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.
With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side. Vegan options available.
Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.
20 minutes preparation time. Grilled whole mackerel served with our house seafood sauce. (20 minutes prepare).
Crispy whole pompano drenched in red curry sauce with bell peppers.
Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots.
Calamari sautéed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.
New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.
Stir-fried of filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, onions, mushroom, carrots, bell pepper and thai Basil.
Crispy fried whole pompano topped with pineapple, tomatoes, green onions, bell peppers in sweet and sour sauce.
20 minutes preparation time. Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.
20 minutes preparation time. Steamed cook of red curry, salmon, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.
Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.
Pan-fried choice of meat in northern spices .Pan-fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh pai leaves (rau ram) in northern spices, and topped with fried garlic.
Catfish in northern spices salad. Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.
Mix of the best with curry powder. Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for vegan.
Vermicelli noodle and tomato soup. Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (glycine max) and dried "Kapok" (ceiba casearia) flowers, ground pork and pork rib.
Hot and sour soup flavored with filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.
Roasted green chili pepper. Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried Indian mackerel fish. Can be vegan or vegetarian.
Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.
Crunchy anchovy salad. Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green Apple, green onion, and shallots.
Pan fried your choice of meat with southern spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.
Spicy shrimps paste sauce. Sator beans sauteed with shrimp and ground pork in homemade southern spices paste consisting of: shallots, garlic, Thai chilis, and shrimp paste.
Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.
Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.
Sauteed bamboo shoot, mushroom with Thai basil and chili and meat of choice.
Sauteed meat of choice with bell pepper with mushrooms, carrots and onions.
Sauteed meat of choice with broccoli florets with oyster sauce.
Sauteed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.
Sauteed meat of choice with black pepper and garlic, served over steamed broccoli.
Sauteed meat of choice with mushrooms, onions, ginger and bell pepper.
Green beans. Sauteed green bean with chili paste and meat of choice.
Sauteed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.
Sautéed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice..
Sliced meat sauteed with crushed chili, garlic, and Thai basil.
Ground meat sauteed with crushed chili, garlic, and Thai basil.
Sauteed with carrots, onions and mushrooms.
Sauteed straw mushrooms with carrots, onions and oyster sauce.
Sautéed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.
Lightly sauteed Thai broccoli with salt mackerel.
Lightly sauteed Thai broccoli with crispy pork.
Baby corn, mushroom, carrot and onion sautéed with gravy oyster sauce.
Bean Sprouts, green onion, and tofu sautéed with oyster sauce.
Sautéed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, Bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.
Sautéed tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.
Sautéed Thai broccoli with shitake mushroom and oyster sauce.
No ice at an additional charge.
No ice at an additional charge.
22 oz. No ice at an additional charge.
32 oz. No ice at an additional charge.
Sparkling water.
I wasn’t expecting much when we walked in, but the food here honestly surprised me. Better than Krua Thai — the food is way tastier. Every dish had real flavor, not the watered-down stuff you get at a lot of places. The spices were balanced, the portions were solid, and everything came out fresh. Service was quick but not rushed, and the staff actually checked in without hovering. For the price and the quality, this place is an easy repeat.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.